Optimizing the Operation of Maceration to Obtain Quality White Wines
نویسندگان
چکیده
منابع مشابه
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels.
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ژورنال
عنوان ژورنال: Acta Universitatis Cibiniensis. Series E: Food Technology
سال: 2014
ISSN: 2344-150X
DOI: 10.2478/aucft-2014-0007